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(Rib Roast) German Standing Rib Roast Recipe

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This recipe for (Rib Roast) German Standing Rib Roast is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp lemon-pepper seasoning
3 tsp paprika
1-1/2 tsp garlic salt
1 tsp dried rosemary, crushed
1/2 tsp cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock
Directions:
Directions:
Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture.
Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Number Of Servings:
Number Of Servings:
10

 

 

 

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