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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Fried Zucchini Recipe

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This recipe for Oven Fried Zucchini is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium fresh zucchini
1 tbsp Olive oil
½ c Italian seasoned bread crumbs
2 tbsp grated parmesan cheese
Salt and pepper
Directions:
Directions:
Preheat oven to 350ºF.
Wash zucchini and slice zucchini into thin slices.
Put in bowl and toss with salt, pepper and olive oil.
Add seasoned bread crumbs and parmesan cheese.
If zucchini are large you may need to add additional bread crumbs and parmesan cheese.
Toss until all pieces of zucchini are coated.
(NOTE: I like to put zucchini in a plastic container with lid and shake until well coated.)
Pour out onto a large baking sheet coated with olive oil or non-stick cooking spray.
Separate slices.
Bake in oven for 15 minutes.
Turn zucchini slices over and continue baking for another 15 minutes.
Cooking time may vary.
The longer you bake them the crispier they will be.
Remove from oven and serve with marinara sauce.
Personal Notes:
Personal Notes:
I have used this same recipe with eggplant and cucuzza. Delicious!

 

 

 

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