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A Great Pork Chop Marinade Recipe

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This recipe for A Great Pork Chop Marinade, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Schneider

Category:
Category:

Ingredients:  
Ingredients:  
4 Bone-in or Boneless Pork Chops

Marinade:
⅓ Cup Light or All Purpose Soy Sauce
2 Tablespoons Brown Sugar
2 Teaspoons Worcestershire Sauce
1 Teaspoon Dijon Mustard
2 Cloves of Garlic
¼ Teaspoon Black Pepper

Directions:
Directions:
Place marinade ingredients in ziplock bag, massage to combine. Add Chops and massage to coat with marinade. Marinate for 1 to 24 hours in the refrigerator. Minimum for thin Chops is 1 hour; Minimum for thick Chops is 3 hours. Take Chops out of the refrigerator 20 minutes before cooking. Cook on the grill using residual marinade to baste chops while cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes not including the marinating time
Personal Notes:
Personal Notes:
This marinade will make any pork chops or steak extra juicy as well as infusing it with great savory flavor and a touch of sweet. Soy sauce is the secret ingredient. It does not taste the least bit “Asiany” or soy saucy.

 

 

 

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