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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Recipe

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This recipe for Chicken Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white chunk chicken breast (12.5 oz)
2 hard boiled eggs, chopped
2 tbsp. sweet pickle relish
2 tbsp. mayonnaise
I tsp. mustard
Salt and pepper
Directions:
Directions:
Drain chicken breast and break up chunks with a fork.
Add chopped hard boiled eggs, relish, mayonnaise, mustard, salt and pepper.
Mix well.
If too dry, add more mayonnaise.
Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Another of the grandkids favorites.

 

 

 

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