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Doctored Baked Beans Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz Can Bush’s Baked Beans - Original
½ Cup Ketchup
¼ Cup Brown Sugar (packed)
1 Tbsp of Molasses
1 Small Onion, grated
⅛ tsp Dry Mustard
6 Slices of Bacon, chopped and fried crisp with drippings
Directions:
Directions:
Open canned beans and put into kettle along with ketchup, brown sugar, molasses, grated onion, dry mustard and bacon with drippings. Stir gently and cook on medium high for about 15 minutes, watching and stirring so that the bottom doesn’t start to burn.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30
Personal Notes:
Personal Notes:
This was a party/holiday staple in our house, especially along with Granny’s German Potato Salad. I know a lot of people who make real “homemade” baked beans from scratch, which is a lot of work. But really, these are pretty awesome by just doctoring up a can of baked beans! :)

 

 

 

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