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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate-Strawberry Shortcake Whoopie Pies Recipe

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This recipe for Chocolate-Strawberry Shortcake Whoopie Pies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (2 layer size) chocolate cake mix
¾ c water
½ c water
3 eggs
1 pkg (8 oz) cream cheese, softened
1 jar (7 oz) Jet-Puffed marshmallow creme
1 tub (8 oz) Cook Whip whipped topping, thawed
3 c fresh strawberries

Directions:
Directions:
Heat oven to 350º. Beat the first 4 ingredients with mixer until well blended. Drop 2 Tbsp batter, 2" apart, into 32 mounds on baking sheet sprayed with cooking spray. Bake 10 minutes or until toothpick inserted in center comes out almost clean. Cool on baking sheets for 3 minutes. Remove to wire racks; cool completely. Beat cream cheese and marshmallows creme in large bowl with mixer until well blended. Add Cool Whip; beat on low speed just until well-blended. Spread about 2 Tbsp Cool Whip mixture onto bottom side of each of the 16 cookies. Top with strawberries and remaining cookies.


Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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