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Homemade Mozzarella Sticks Recipe

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This recipe for Homemade Mozzarella Sticks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 mozzarella string cheese-sticks (or a block of mozzarella cut into 4-by-1/2-inch sticks)
1½ cups panko-style breadcrumbs
4 teaspoons Italian seasoning
½ teaspoon table salt
¼ tsp ground black pepper
4 eggs
1 cup all-purpose flour
Canola oil for frying

Directions:
Directions:
In a shallow pie plate (or something similar), mix together breadcrumbs, Italian seasoning, salt, and pepper.
In a medium bowl, lightly beat the eggs with a fork.
In a second pie plate, place the flour.
BEGIN DREDGING: One at a time, dip cheese-sticks in flour. Shake off excess and dip the cheese into the eggs, then roll the cheese into the breadcrumbs. To make a thick breading, coat again with egg and breadcrumbs. Set aside on a rimmed baking sheet or plate. Freeze breadsticks, uncovered, until completely firm, at least 2 hours.
FRY: Pour oil to a 2-inch depth in a large heavy-bottomed pot. Heat oil until it reaches a temperature of 350°F. A few at a time, fry the mozzarella sticks, being careful not to overburden the oil and cause the temperature to plummet. When done, cheese-sticks will be crispy and browned on the exterior, about 5 minutes. Drain on a double stack of paper towels. Allow temperature to return to 350°F between batches and fry remaining mozzarella.
Serve while still warm!

Personal Notes:
Personal Notes:
Used string cheese sticks

 

 

 

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