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Buttermilk Coconut Pie Recipe

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This recipe for Buttermilk Coconut Pie is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
½ stick of butter-very cold & cubed
¾ cup flour
Ice water


Filling
1¼ cup sugar
2 tablespoons flour
1 stick of butter melted
3 eggs
1 teaspoon vanilla extract
½ cup buttermilk
1½ cup coconut
Directions:
Directions:
Preheat oven to 325º
To make the crust, take the ½ stick of butter cubes and flour and mix with a fork.
Add in 2 tablespoons of ice water and mix. Add in 2 more tablespoons of ice water and mix again. Do this 2 more times. You will put in a total of 8 tablespoons of water.
Make it into a ball and wrap in saran wrap. Chill for 30 minutes.

In a mixing bowl whisk together the sugar and flour. Pour in the melted butter. Whisk in the eggs, vanilla, buttermilk and 1 cup of the coconut. Mix well.

Take the crust out and knead it while it is in the saran wrap. Put it on a floured surface to roll out. Roll out the crust and put into a pie pan. Pour in the buttermilk filling. Sprinkle the remaining ½ cup of coconut on top. Bake 45 minutes.
Bake until golden and no longer jiggles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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