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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Salad Recipe

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This recipe for Potato Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large potatoes
4 hard boiled eggs
¼ c sweet pickle relish
½ c mayonnaise
1 tsp mustard
½ tsp salt
Directions:
Directions:
Peel and cube potatoes.
Boil in salted water until fork tender.
Drain and cool a bit.
In a large bowl mix cubed potatoes with chopped hard boiled eggs.
Add pickle relish.
Mix well.
In a separate bowl, combine mayonnaise and mustard.
Mix well.
Pour over potato mixture and mix well.
Add more salt, if needed.
If too dry, add more mayonnaise/mustard mixture as desired.
Refrigerate until ready to serve
Personal Notes:
Personal Notes:
Shelby loves potato salad sandwiches, just as her great-grandpa Mann did!

 

 

 

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