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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (2c) green split peas
2 carrots peeled and
2 lb flanken (short ribs)
marrow bones if available
2-3 stalks celery with leaves
2 medium onions
1 tsp sugar
2 springs parsley
1 tsp salt
1/4 tsp pepper
1-2 qt water (to cover veggies)
Directions:
Directions:
add flanken to pot; bring to boil; skim off scum and any fat; add veggies, split peas, seasonings and bones; simmer 2 1/2 hours;remove meat and bones; puree remainder in blender; add meat and bones to soup and season to taste.
Personal Notes:
Personal Notes:
Meat great with horseradish; scoop out marrow from bones and serve on rye bread with a little salt

 

 

 

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