Spiced Cranberry Sauce with Zinfandel Recipe

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This recipe for Spiced Cranberry Sauce with Zinfandel is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Salads, and Sauces

Ingredients:	Ingredients: 1 3/4 c red Zinfandel 1 c sugar 1 c (packed) golden brown sugar 6 whole cloves 6 whole allspice 2 cinnamon sticks 1 3x1 inch strip orange peel 1 12 oz bag fresh cranberries

Directions:	Directions: Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated)

Number Of Servings:	Number Of Servings: 3 cups
Preparation Time:	Preparation Time: 30 minutes

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Spiced Cranberry Sauce with Zinfandel Recipe

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Directions:

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