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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatballs in Mushroom Gravy Recipe

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This recipe for Meatballs in Mushroom Gravy is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef (ground chuck or round)
1 egg
1/4 c bread crumbs
dash pepper
1 tsp worcestershire sauce
1 pkg onion soup mix
2 tbsp cooking oil
2 tbsp flour
2 c liquid (mushroom juice and water)
1 (4 oz) can mushrooms
Directions:
Directions:
Combine meat with egg, bread crumbs, seasonings and half the onion soup mix. Shape into round balls and brown in oil. Remove meatballs from pan. Add flour to drippings and stir while it browns lightly. Blend in liquid, stirring until smooth. Stir in remaining soup mix. Add mushrooms and cook five minutes. Return meatballs to pan and simmer in gravy. Serve over cooked rice or noodles.

 

 

 

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