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Pineapple Sunshine Cake Recipe

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This recipe for Pineapple Sunshine Cake is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 box yellow cake mix
4 eggs
½ cup oil
1 (8 oz) can crushed pineapple with juice

Frosting
1 (8 oz) container whipped topping, thawed
1 small box instant vanilla pudding
1 (8 oz) can crushed pineapple with juice
Directions:
Directions:
Preheat oven to 350ºF.
Spray a 9X13 pan with cooking spray.
In a large bowl, combine cake mix, eggs, oil and 1 can of crushed pineapple with the juice. Mix well.
Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted into center of cake comes out clean.
Allow to cool completely on a wired rack.
In medium sized bowl, fold together whipped topping, box of vanilla pudding and 1 can of crushed pineapple with the juice.
Spread over top of cooled cake.
Enjoy!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I sometimes reserve a small amount of pineapple from the can and sprinkle on top of frosting at the end. This is optional, though!

 

 

 

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