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"Hunger is the best sauce in the world."--Cervantes

Fantasy Fig Cake Recipe

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This recipe for Fantasy Fig Cake is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix with pudding in mix
3 eggs
½ cup oil
½ cup water
1 tsp baking soda
1 tsp each butter extract and almond extract
2 c. mashed fig preserves
1 c. chopped pecans, optional
Powdered sugar for sprinkling cake
Directions:
Directions:
Preheat oven to 350ºF.
Generously grease bundt pan with shortening, lightly flour.
Blend cake mix with water, oil, eggs, baking soda and extracts.
Beat on medium speed 2 minutes.
Add figs. Gently stir into cake mixture.
Pour into baking pan.
Bake 50-60 minutes or until cake springs back when lightly touched near center.
Cool and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great recipe for when all of our figs get ripe at the same time. I got this recipe from my good friend, Gayle Bishop.

 

 

 

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