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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Leftover Beef Salad Recipe

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This recipe for Leftover Beef Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Hard-boiled eggs, cut into slices
2 c. Beef or Pork, cooked and cubed
1 Medium Carrot, shredded
½ c. French Dressing
⅓ c. Mayonnaise
1 c. Peas, cooked and drained
2 c. Potatoes, cooked and cubed
Directions:
Directions:
In a large bowl, combine all ingredients except peas. Mix well. Add peas and toss gently. Chill before serving.
Personal Notes:
Personal Notes:
This sounds like a crazy combination, but it is one of our favorites. We purposely buy a larger roast to have leftovers to make this. It is hearty enough to have as main dish.

 

 

 

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