Chocolate Truffle Frosting Recipe

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Category:	Category: Cakes & Frostings

Ingredients:	Ingredients: REGULAR-SIZED RECIPE: 1 1/2 C. whipping cream 1/4 C. light-colored corn syrup 1 12-oz. package (2 C.) semisweet chocolate chips 1 tsp. vanilla LARGER RECIPE ( 1.5 X) 2 1/4 C. whipping cream 1/4 C. + 2 T. light-colored corn syrup 18 oz. (3 C.) semi-sweet chocolate chips 1 1/2 tsp. vanilla

Directions:	Directions: 1) In a medium saucepan, bring whipping cream and corn syrup to a simmer. Remove from heat. Stir in chocolate chips and vanilla; let stand for 2 minutes. Whisk the mixture until smooth and melted. 2) Cover and chill about 1 1/2 hours or until mixture reaches spreading consistency, stirring occasionally. 3) Beat with an electric mixer until fluffy.

Number Of Servings:	Number Of Servings: Frosts tops and sides of two 8" or 9" layers.
Personal Notes:	Personal Notes: If you are going to split your layers for a 4-layer cake, use the larger recipe.

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Chocolate Truffle Frosting Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: