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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dr. Billings Turkey Stuffing Recipe

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This recipe for Dr. Billings Turkey Stuffing is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is the recipe as printed in the paper:
2 large loaves unsliced white bread
1 medium onion, chopped fine
Salt and pepper
1-2 tsp sage or poultry seasonings
1 pound butter

This is my mother’s version of the above:
10 slices white bread
¼ lb butter
1 tsp poultry seasoning
1 small onion, finely chopped
Salt & pepper to taste
Directions:
Directions:
Remove crusts from day old bread and crumble into bowl. Add onion, salt, pepper, sage/poultry seasoning. Mix well. Melt butter, pour gradually over crumbs, tossing to distribute well. Stuff turkey and roast.
Personal Notes:
Personal Notes:
This is a classic stuffing for turkey. It is the only one my mother used. I have no idea who Dr. Billings was!

 

 

 

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