Mrs. Hamlett's Jar Pickles Recipe

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This recipe for Mrs. Hamlett's Jar Pickles is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Micellaneous

Ingredients:	Ingredients: 3-4 inch cucumbers Fresh dill Hot red pepper Brown vinegar Canning salt Alum Garlic Brine: 1 quart brown vinegar 3 quarts water 1 cup canning salt

Directions:	Directions: Scrub cukes with a stiff brush. Let stand overnight in cold water. Dry cukes. Wash quart size* canning jars. Be sure jars have no nicks. (*must use quart sized jars) Into each jar put one head dill, one clove garlic, small piece hot pepper. Pack cukes tightly into jars. Put ⅛ tsp alum top of cukes. Cover cukes with hot (boiling) brine and seal. Brine: Bring ingredients to a boil and keep it simmering while filling jars. Boil jar lids and caps, put on filled jars while hot Jars will make a ‘pop’ when sealed. The tops should not have any ‘give’ if sealed. If not sealed , the process can be repeated. I’m not sure when they are ready to eat. My tradition is saving them to serve at Thanksgiving.

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Mrs. Hamlett's Jar Pickles Recipe

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