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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oklahoma Cowboy Caviar Recipe

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This recipe for Oklahoma Cowboy Caviar is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black beans, drained
1 can kernel corn, drained
1 can mushrooms, chopped
1 can black olives, chopped
1 onion, chopped
3 green onion, chopped
1-2 cloves garlic, chopped
Jalapeno pepper to taste, chopped
1/3 c chopped parsley or cilantro
1 green pepper, chopped
2 tomatoes, chopped
8 oz. Italian dressing
Directions:
Directions:
Combine all ingredients and serve with tortilla chips or crackers.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Tasty appetizer for a crowd.

 

 

 

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