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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops with Cumin Rice Recipe

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This recipe for Pork Chops with Cumin Rice is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bone-in pork chops
¼ tsp. salt
¼ tsp. pepper
1 Tbs. vegetable oil
1 tsp. chicken bouillon granules
1 cup hot water
½ cup uncooked long grain rice
2 Tbs. chopped onion
2 Tbs. chopped green pepper
2 tsp. Worcestershire sauce
½ tsp. ground cumin
Directions:
Directions:
1. Sprinkle pork chops with salt and pepper. In a small ovenproof skillet, brown chops in oil for 2-3 minutes on each side. Remove and keep warm. Dissolve bouillon granules in water; pour into skillet and stir to loosen the browned bits. Stir in the rice; onion, green pepper, Worcestershire sauce, and cumin.
2. Place chops over rice. Cover and bake for 15-20 minutes or until meat juices run clear and rice is tender. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
2

 

 

 

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