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Pork Chops with Cumin Rice Recipe

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This recipe for Pork Chops with Cumin Rice is from Fishman Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 bone-in pork chops
tsp. salt
tsp. pepper
1 Tbs. vegetable oil
1 tsp. chicken bouillon granules
1 cup hot water
cup uncooked long grain rice
2 Tbs. chopped onion
2 Tbs. chopped green pepper
2 tsp. Worcestershire sauce
tsp. ground cumin

1. Sprinkle pork chops with salt and pepper. In a small ovenproof skillet, brown chops in oil for 2-3 minutes on each side. Remove and keep warm. Dissolve bouillon granules in water; pour into skillet and stir to loosen the browned bits. Stir in the rice; onion, green pepper, Worcestershire sauce, and cumin.
2. Place chops over rice. Cover and bake for 15-20 minutes or until meat juices run clear and rice is tender. Let stand for 5 minutes before serving.

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