Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bavarian Style Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bavarian Style Meatballs is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fluid oz tomato-based chili sauce
1 (16 oz) can whole cranberry sauce
27 oz Bavarian-style sauerkraut,, undrained
1 c water
1 c packed brown sugar

1 (16 oz) package frozen meatballs
OR
Combine 3 # ground chuck, 1 c bread crumbs, 1 pkg onion soup mix, 3 eggs. Form into 1 1/2" meatballs and brown in a skillet.
Directions:
Directions:
In a medium mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce over meatballs in a slow cooker. Stir

Cook, covered, at medium temperature for 4 hours. Stir occasionally to coat meatballs.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes Plus 4 hr cooking time
Personal Notes:
Personal Notes:
I remember Grandma making these and I loved them immediately! I got this recipe from her and I made them for party buffets. Even if you don't like sauerkraut, you'll enjoy these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!