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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Milk Chocolate Frosting Recipe

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This recipe for Creamy Milk Chocolate Frosting is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c Crisco (or butter or margarine) - melted
1/3 c cocoa
1/4 tsp salt
1/3 c milk
1 1/2 tp vanilla
3 1/3 c powdered sugar (sift if it's lumpy)
Directions:
Directions:
Combine melted shortening, cocoa and salt
Then add milk and vanilla
Mix in sugar - 1/3 at a time
Mix until smooth and creamy
Add more sugar to thicken or more milk to thin if needed
Number Of Servings:
Number Of Servings:
Frosts 2 - 8/;9 inch layers or a 9 x 13 cake

 

 

 

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