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TAPIOCA (microwave) Recipe

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This recipe for TAPIOCA (microwave) is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 eggs
¼ cup sugar
¼ cup quick-cooking tapioca
¼ teaspoon salt (optional)
2 Tablespoons sugar
1 teaspoon vanilla
Directions:
Directions:
Measure milk into 4-cup glass measuring cup. Separate eggs. Add ¼ cup sugar, tapioca, salt and egg yolks to the milk. Blend well. Cook on high in microwave oven 6 to 10 minutes, or until the mixture boils. Stir after 4 minutes.

While tapioca is cooking in microwave -
Beat egg whites in large bowl until frothy. Gradually stir in 2 Tablespoons sugar; beating until mixture forms soft peaks. Beat in vanilla. When pudding mixture is fully cooked and thick, FOLD the tapioca INTO the egg whites. Cool.
Personal Notes:
Personal Notes:
Amount in photo has double the recipe. When Grandma would make this, she would put in a very large Tupperware bowl. Easily 4 times the recipe as shown, or more.

But, Art (Gilbert) and I (Judy Scott) would make sure it didn’t hang around too long taking up frig space. YUM!!!!!

 

 

 

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