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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRENCH BUTTERCREAM COOKIES Recipe

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This recipe for FRENCH BUTTERCREAM COOKIES is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups powdered sugar
1 teaspoon soda
1 teaspoon cream of tartar
¼ teaspoon salt
1 cup soft butter
1 egg
1 teaspoon vanilla
2 ½ cups four
raspberry jam
Directions:
Directions:
In large bowl, combine powdered sugar, soda, cream of tartar, salt, butter, egg and vanilla. Beat on low speed until well blended.

Gradually add flour. Blend at low speed until well mixed. If desired, tint dough with food coloring. Chill dough 15-30 minutes.

Use cookie press to shape cookies. Press small indentation in center and put a small amount of jam in the center. Bake at 350º 5-8 minutes until set but not brown.

 

 

 

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