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"Those who forget the pasta are condemned to reheat it."--Unknown

Lasagna Recipe

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This recipe for Lasagna is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna Noodles
Meatballs (optional)
4 -5 Eggs
2 lbs. Ricotta cheese
8 oz. Mozzarella Cheese
Romano Cheese
4 cups of Pasta Sauce
Salt
Pepper
Directions:
Directions:
Put oil in water after it boils - put lasagna in one at a time - when cooked spread on waxed paper.

Put 2 lbs. Ricotta in mixing bowl. Add a little salt and pepper; add 4 or 5 eggs one at a time; add some grated Romano cheese; Put mixture in refrigerator until lasagna cools.
Mash meatballs.
1. Put a little sauce in 13x9 pan (not too thick)
2. Layer lasagna 3 across
3. Spread Ricotta, mozzarella cheese - dribble it around
4. Spread mashed meatballs - some sauce, grate some Romano - sprinkle the
mozzarella and repeat.
Number Of Servings:
Number Of Servings:
8

 

 

 

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