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SCOTCH SHORTBREAD Recipe

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This recipe for SCOTCH SHORTBREAD is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
¾ cup sugar
1 cup butter
candied cherries, halved
Directions:
Directions:
Heat oven to 325º. Sift flour and sugar together into bowl. Cut butter in small pieces into flour & sugar mixture. Mix in with pastry blender or fingers until stiff dough forms.

Press firmly into lightly greases glass baking pan. Press a cherry half about every 1-2 inches. Bake for 35-40 minutes or until beginning to brown. Cut into squares while still warm..
Number Of Servings:
Number Of Servings:
Makes about 3 dozen

 

 

 

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