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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

REESE’S PEANUT BUTTER CHOCOLATE BROWNIES Recipe

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This recipe for REESE’S PEANUT BUTTER CHOCOLATE BROWNIES is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines brownie mix
1 cup buttercream frosting
½ cup creamy peanut butter
12 individual Reese’s peanut butter cups, frozen
Directions:
Directions:
Bake brownies as directed. Let cool 20 minutes.

Cream together frosting and peanut butter. Spread over slightly cooled brownies.

With a chopper or food processor, chop peanut butter cups to bits and pieces. Put these pieces evenly over frosting.
Number Of Servings:
Number Of Servings:
9-12

 

 

 

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