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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

OUR FAVORITE DEVILED EGGS Recipe

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This recipe for OUR FAVORITE DEVILED EGGS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 boiled eggs
1 T Mayonaise
2-3 oz. cream cheese
1 t mustard
1-2 T sweet pickle relish
pepper and salt to taste
paprika sprinkled on top
Directions:
Directions:
Peel and cut eggs in half and place yolk in a bowl. Add ingredients to the yolks and mash with a fork until creamy and well blended. Spoon mixture into the egg halves. Sprinkle with paprika. Top with a slice of green olive or sprig of fresh herbs.
NOTE: Every holiday deviled eggs are a requested dish from Sandi's nephews and sons.

 

 

 

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