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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Crusted Artichoke Spread Recipe

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This recipe for Pecan Crusted Artichoke Spread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
½ c finely chopped onion
3 cloves garlic, minced
4 c coarsely chopped spinach
14 oz can artichoke hearts, chopped
8 oz cream cheese
½ c mayo
2 c shredded cheddar cheese
½ c grated Parmesan cheese
2 dashes hot pepper sauce
¼ c finely chopped pecans
Directions:
Directions:
Preheat oven to 350º. In medium sauce pan, melt butter. Add onion and garlic and cook 3 minutes. Add spinach and cook 3-5 minutes until onion is cooked and spinach is tender, stirring frequently. Stir in artichokes, cream cheese, mayo, cheeses and pepper sauce. Transfer to ungreased 1½ quart casserole dish and bake 40 minutes.
Top with pecans. Bake 10 minutes more.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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