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"Those who forget the pasta are condemned to reheat it."--Unknown

Sticky Buns Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package Rhodes frozen dinner rolls
½ package butterscotch pudding (not instant)
½ - ¾ c pecans
⅓ c butter
½ c brown sugar
Directions:
Directions:
Grease a bundt pan with soft butter. Sprinkle pecans in bottom of pan. Place frozen rolls on top of pecans. Sprinkle pudding over rolls. Melt butter and brown sugar just until it boils. Pour over rolls. Cover with a light towel and let at room temperature overnight. Bake at 325º for 30 minutes. Remove from pan immediately.
Personal Notes:
Personal Notes:
This recipe was given to me by a friend's mom. She was the kind of person that made everyone feel welcome and loved and would make sure to prepare your favorites when you visited. This was a favorite for me and my daughters. She has since passed away and is missed by so many!

 

 

 

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