Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Johns Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Johns Whole Wheat Bread is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Warm Water
1 Tbsp Yeast
3 Tbsp Granulated Sugar
3 Tbsp Oil
1 Tbsp Salt
1 Tbsp Wheat Gluten
1 Tbsp Powdered Milk
¾ cup White Flour
4 cups Whole Wheat Flour
Directions:
Directions:
In bowl of Kitchenaide mix together water, yeast, sugar and oil. Let sit for about 5 minutes to let the yeast bloom.
In a separate bowl mix together all dry ingredients.
Pour all dry ingredients into bowl with yeast mixture. Mix with dough hook for 10 minutes, scraping down sides occasionally.
Flour or grease countertop and scrape dough out of bowl. Divide into 4 even portions and form into loafs.
Place in greased mini loaf pans and proof for 20 minutes.
Place in 350ºf oven and bake for 15 minutes.
Number Of Servings:
Number Of Servings:
4 mini loaves
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!