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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Instant Pot Egg Bites Recipe

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This recipe for Instant Pot Egg Bites is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup cottage cheese
1/2 cup cheese, shredded
1/4 cup bacon/ham/sausage, diced
Any other ingredients you would like to add like sweet peppers, green onion or chives
Directions:
Directions:
Add 1 cup water to Instant Pot.
Add eggs and cottage cheese to a blender and process until smooth (about 30 seconds). You can also use a hand blender.
Butter the silicone egg bite mold. Add cheese, meat and whatever fillings you want to the mold compartments.
Divide the egg mixture evenly between the compartments of the silicone mold, cover with aluminum foil or the lid that came with the mold (if it’s silicone).
Place the mold on the rack that came with the Instant Pot and lower into the pot.
Place the lid on the Instant Pot and be sure that the vent is set to sealing. Press the STEAM button and set the timer to 10 minutes.
Allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot.
Remove the silicone mold from the Instant Pot and allow the egg bites to cool for a few minutes before enjoying.

 

 

 

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