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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Trifle Recipe

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This recipe for Fruit Trifle is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared yellow cake
1 large pkg. prepared vanilla instant pudding
½ pt. whipping cream
¼ cup sugar
1 tsp. vanilla
1 qt. strawberries
1 pt. blueberries
4 kiwi
1 11-oz. can mandarin oranges
Directions:
Directions:
Bake cake; cool. Prepare pudding; cool. Whip whipping cream until peaks are stiff. Add sugar and vanilla and beat again. Slice strawberries and kiwi.

In a deep, clear glass bowl, layer: 1/3 of the cake, torn into pieces, 1/3 of the pudding, and assorted fruit. Ring the bowl with rows of fruit to show through the glass. Continue layers of cake, pudding and fruit. Garnish top with whipped cream and fruit.
Personal Notes:
Personal Notes:


Requested instead of cake and ice cream by my birthday boys!

They like building it with me, layer by layer.

 

 

 

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