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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Pumpkin Roll Recipe

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This recipe for Easy Pumpkin Roll is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. sugar
3 eggs, beaten
⅔ c. canned pumpkin
¾ c. biscuit baking mix
2 tsp. cinnamon
1 tsp. pumpkin pie spice
½ c. chopped pecans
1½ c. powdered sugar, divided
8-oz. pkg. cream cheese, softened
⅓ c. butter, softened
1 tsp. vanilla extract
Directions:
Directions:
Gradually add sugar to eggs; beat eggs and sugar at medium speed with an electric mixer 5 min. Add pumpkin, baking mix, and spices. Spread batter in a greased 15in. by 10in jelly-roll pan lined with greased wax paper. Sprinkle with pecans.

Bake at 375ºF for 13 to 15 min., until a toothpick inserted in center comes out clean.

Sift ½ c. powdered sugar into 15in by 10in rectangle on a clean dish towel. Turn cake onto the sugared towel; carefully peel off wax paper. Starting at narrow end, roll up cake and towel together and cool completely on wire rack, seam side down.

Blend cream cheese and butter at medium speed with an electric mixer until creamy; add vanilla and remaining one cup powdered sugar, blending well. Carefully unroll cake; spread with cream cheese mixture and reroll without the towel. Place on a serving plate, seam-side down; cover and chill at least 2 hours.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 min.

 

 

 

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