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(Pork) Spare Ribs and Sauerkraut Recipe

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This recipe for (Pork) Spare Ribs and Sauerkraut is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fingerling potatoes
1 medium onion, chopped
1 medium Granny Smith apple, peeled and chopped
3 slices thick-sliced bacon strips, cooked and crumbled
1 jar (16 ounces) sauerkraut, undrained
2 pounds pork spareribs
1/2 tsp salt
1/4 tsp pepper
1 Tbsp vegetable oil
3 Tbsp brown sugar
1/4 tsp caraway seeds
1/2 pound smoked Polish sausage, cut into 1-inch slices
1 cup beer
Directions:
Directions:
Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker.
Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds.
Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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