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Cheesy Brat Stew Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. uncooked, skinned brats
1 bag frozen green beans
1 can cream of mushroom soup
1 onion, diced
5 potatoes, cut into bite-size pieces
8 oz. cheddar cheese
Directions:
Directions:
Skin brats and brown in a soup pot with onion until cooked. Add frozen green beans, potatoes, can of cream of mushroom soup, and one can of water. Cook on medium-high heat for 25 minutes or until potatoes and beans are tender. Stir in cheese until melted. Stew will be thick; add more liquid as needed to make desired consistency.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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