Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheesy Brat Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Brat Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Henthorn

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. uncooked, skinned brats
1 bag frozen green beans
1 can cream of mushroom soup
1 onion, diced
5 potatoes, cut into bite-size pieces
8 oz. cheddar cheese

Directions:
Directions:
Skin brats and brown in a soup pot with onion until cooked. Add frozen green beans, potatoes, can of cream of mushroom soup, and one can of water. Cook on medium-high heat for 25 minutes or until potatoes and beans are tender. Stir in cheese until melted. Stew will be thick; add more liquid as needed to make desired consistency.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!