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Macaroni & Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1½ c. water
1½ c. reduced-sodium chicken broth
1½ T. butter
¾ tsp. hot sauce
¾ tsp. garlic powder
½ tsp. ground black pepper
12 oz. elbow macaroni
1½ c. shredded cheddar cheese
¾ c. shredded mozzarella cheese
⅓ c. parmesan cheese
⅓ c. milk
Directions:
Directions:
In a large pot, combine water, chicken broth, butter, hot sauce, garlic powder, and black pepper. Bring to a boil. Stir in pasta, cover and reduce heat to a light simmer. Simmer for 7-8 minutes, until pasta is just tender. When pasta is tender, turn off the heat and stir in the milk and shredded cheeses. Add additional milk, 1 tablespoon at a time, if needed to reach a creamy consistency. Serve with broccoli and fresh fruit.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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