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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz. cans chunk chicken, drained
2 8-oz. pkgs. cream cheese, softened
1 c. ranch dressing
¾ c. pepper sauce (Frank's Red Hot)
1 ½ c. shredded cheddar cheese
1 bunch of celery
1 8-oz. box of chicken flavored crackers
Directions:
Directions:
1. Heat chicken and hot sauce in skillet over medium heat until heated through.
2. Stir in cream cheese and ranch. Cook, stirring until well-blended and warm.
3. Mix in ½ of shredded cheese and transfer to slow cooker.
4. Sprinkle with remaining cheese over the top. Cover and cook on low setting until hot and bubbly. Serve with celery and crackers.
Personal Notes:
Personal Notes:
This easy recipe is from my friend, Tina Dewar. It is a definite favorite, especially in the Fall and winter when it is a little cooler out and the hot dip will warm you right up!

 

 

 

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