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Sausage Quiche Lorraine Recipe

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This recipe for Sausage Quiche Lorraine is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage (or 2 c. diced ham)
1 c. grated sharp Cheddar cheese
1 pie crust shell-unbaked
3 eggs
¾ c. 1/2 & 1/2
Parsley flakes to taste
Salt and pepper to taste
Onion flakes to taste
Directions:
Directions:
1. Preheat oven to 425º.
2. Fry sausage until brown; drain well. Spread in pie shell and top with cheese and seasonings.
3. Mix together eggs and 1/2 & 1/2. Beat well and pour over sausage/cheese mix.
4. Bake for 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
This is from Steph's mom's friend/neighbor, Mrs. Christianson. :)

 

 

 

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