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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Pudding Layer Cake Recipe

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This recipe for Chocolate Pudding Layer Cake is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 stick margarine (softened)
- 1 cup flour
- 1 cup chopped pecans
- 8 oz. cream cheese
- 1 cup powdered sugar
- 9 oz. container of cool whip
- 3 cups milk
- 2 small Hershey's Candy Bars
- 1 small instant vanilla pudding box (3 oz.)
- 1 small instant chocolate pudding box (3 oz.)
Directions:
Directions:
Bottom (crust):
- 1 stick softened margarine
- 1 cup flour
- 1 cup chopped pecans
- Press into 7" x 11" Pan - Bake at 350º until slightly brown (around 20 minutes). Cool.
- Soften 8 oz. cream cheese. Blend with 1 cup powdered sugar and 1 cup Cool Whip.
- add on top of crust

2nd Layer:
- 1 small instant chocolate pudding
- 1 small instant vanilla pudding
- 3 cups milk
- mix together and spread on cheese layer.
- Top with remainder of cool whip.
- Grate 2 small Hershey's Candy Bars on the top.
- Chill for 2 hours before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
3 hours

 

 

 

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