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Apple Dump Cobbler Recipe

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This recipe for Apple Dump Cobbler is from Chili Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Butter Me Not Biscuits
1 c. Brown Sugar
1 c. Water
1/2 tsp. Cinnamon
1 Stick of Butter
1 bar of room temperature cream cheese
14-16 oz. of powdered sugar
Directions:
Directions:
2 Cans of Butter Me Not Biscuits (pinch apart and put in a greased 9x13 dish)

Melt:
1 Cup Brown Sugar
1 Cup Water
1/2 tsp. Cinnamon
1 Stick of Butter

Chop up 1 can of apple pie filling so the pieces are not so big.
Spread filling over biscuits.
Pour all of the melted mixture over the biscuits and pie filling.
Bake at 350 degrees for 30 minutes.

Mix:
1 bar of room temperature cream cheese
14-16 oz. of powdered sugar

Fill mixture in ziplock bag and cut off the tip. Squeeze mixture over cobbler while still hot.

Enjoy!!

 

 

 

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