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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup powdered sugar
1 cup cold butter
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1 egg
1 tsp vanilla
1 cup almond brickle chips
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350° (325° for glass dish). In medium mixing bowl, combine flour and sugar; cut in butter until mixture resembles course corn meal. Press firmly in bottom of 13x9" pan. Bake 15 minutes.

Meanwhile, in medium mixing bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over prepared crust. Bake 25 minutes or until golden brown.

Cool. Chill thoroughly. Cut into bars. Store covered in refrigerator.

Very good, one of my favorites. (Debi)

 

 

 

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