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Juicy Sirloin Tip Roast Recipe

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This recipe for Juicy Sirloin Tip Roast is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T. olive oil
3 pound sirloin tip roast, thawed
salt and pepper
1 pkg. dry Italian dressing mix
1 pkg. dry ranch dressing mix
1 pkg. brown gravy mix
1 lb. carrots, cut into slices
6 medium potatoes, quartered
2 c. beef stock
Directions:
Directions:
1. Heat oil in a Dutch oven or large skillet over medium-high heat. Meanwhile, sprinkle roast with salt and pepper. Heat oil until it sizzles when a drop of water is added.
2. Once the oil is hot, set the roast in the pan and sear for 1-2 minutes on all sides. Once seared, remove meat and place in a 5 quart crockpot.
3. Sprinkle all three packets over the roast, covering the meat with seasoning. Next, add the potatoes, packing them around the roast. Place the carrots on top of potatoes around the roast. Pour beef stock over roast and vegetables. Cook in crockpot for about 6-8 hours on low or about 4 hours on high.
4. Remove meat and vegetables from crockpot. For added flavor, serve with the beef stock mixture from the crockpot poured over the top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep/6-8 hours cook time

 

 

 

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