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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Witches Brew Recipe

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This recipe for Witches Brew is from Witches Brew, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pd bacon
1 lb ground beef
1 bell pepper
1 onion
1 can of sliced mushrooms (8 oz)
2 cans kidney beans (12 oz each)
1 can corn nibblets (12 oz)
1 can tomato sauce (8 oz)
2 tbsp. Gebhardts Chili Powder
1 can diced tomatoes ( 12 oz)
1 package wide noodles, (8 oz)
1 pd cheddar cheese
salt and pepper.
Directions:
Directions:
Preheat oven to 350. It's important to cook these ingredients in order. Use a dutch oven to cook all ingredients. Dice bacon and fry until done. Drain bacon grease and set bacon aside. Brown ground beef and set aside. Boil noodles. drain and set aside. Grate cheese and set aside. Dice bell pepper and saute. Dice onion and saute. Add chili powder, tomato sauce, mushrooms, kidney beans, corn, diced tomatoes, cooked noodles, bacon and ground beef. Add salt and pepper to taste. Cover top with cheese and place in oven and cook for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"My aunt Louise served this with salad and garlic bread. She got the recipe from her friend Geneveve. It's been in the family for many years. I bake this in the morning and bake it again in the evening and it's better the second time around"

 

 

 

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