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Easy Ravioli Bake Recipe

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This recipe for Easy Ravioli Bake is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 jar (26 to 28 ounces) tomato pasta sauce
1 package (25 to 27 ½ ounces) frozen cheese-filled ravioli
2 c. shredded mozzarella cheese (8 ounces)
2 T. grated Parmesan cheese

Directions:
Directions:
1. Heat oven to 350º. Spray bottom and sides of 9x13 baking dish with cooking spray.
2. Spread ¾ cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with parmesan cheese.
3. Cover with aluminum foil and bake 40-50 minutes. Remove foil; bake uncovered 15-20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes (1 hour 10 min total)
Personal Notes:
Personal Notes:
You can make this recipe up to 24 hours ahead. Cover with the aluminum foil and refrigerate until ready to bake. Super easy dinner that is a favorite in this house!

 

 

 

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