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Brown Butter Vanilla Bean Rice Krispie Treats Recipe

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This recipe for Brown Butter Vanilla Bean Rice Krispie Treats is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter
1 vanilla bean
2 (10 ounce) bags marshmallows
½ t. kosher salt
9 cups Rice Krispies cereal
Directions:
Directions:
1. Coat a 9x13 pan with a little bit of butter.
2. In a large bowl, measure out 9 cups Rice Krispies and set aside.
3. In a large saucepan, melt butter over medium-low heat. After 5 minutes or so, the butter will start to foam and turn a golden brown. It will bubble and crack. Keep a close eye on it as it can burn easily. Cut the vanilla bean in half, lengthwise and scrape the seeds with the back of a knife. Add the vanilla seeds to the melting butter.
4. When the butter is nice and brown, add the marshmallows. Stir over low heat until marshmallows are melted. Pour the marshmallow mixture over the Rice Krispies and stir to coat evenly.
5. Press the treats into the prepared 9x13 pan using wax paper to press into pan. Let sit for 2 hours at room temperature before cutting into 20 to 24 squares.
6. Devour!
Number Of Servings:
Number Of Servings:
20-24
Personal Notes:
Personal Notes:
After going to Tahiti and bringing back vanilla beans, I looked up the best recipes to make using vanilla beans. So glad we found this one! They are absolutely decadent and amazing Rice Krispie treats!

 

 

 

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