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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Pudding Recipe

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This recipe for Banana Pudding is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese
1 can (14 ounces) Eagle Brand Milk
2 cups of Milk
1 package (6 ounces) Jell-O instant vanilla pudding mix
1 carton (12 ounces) Cool Whip
4 Bananas, sliced (I always add extra)
Vanilla wafers (the ones in the bag are better than the ones in the box)
Directions:
Directions:
Mix the Eagle Brand Milk and cream cheese together. (I put my cream cheese in the microwave to soften).

Add the pudding mix and 2 cups of milk. Stir until the mixture thickens.

Fold in 6 oz. of Cool Whip

Line the bottom and sides of the dish with vanilla wafers, layer with banana slices.

Pour in the pudding mix.

Top with remaining Cool Whip.

Top with crushed vanilla wafers.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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