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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Crisp Recipe

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This recipe for Peach Crisp is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C fresh peaches peeled and sliced ( i used canned)
1 16.25 oz yellow or white cake mix
1 stick of butter melted
1/2 cup chopped pecans, walnuts whichever nut you like
Directions:
Directions:
Preheat oven to 350. Place the peaches in a 9x13 pan. Pour the cake mix in a bowl to sift out any clumps. Add melted butter. Sprinkle evenly over the peaches. Top with the chopped nuts and bake 35 to 45 minutes until golden brown. Allow to cool 10 -15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep time 10 minutes
Personal Notes:
Personal Notes:
I always add a little butter once it's almost done cooking to give it that extra shine. Whipped cream or vanilla ice cream is also amazing with this dish.

 

 

 

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