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Kotlet Schabowy (Polish Breaded Pork Chop) Recipe

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This recipe for Kotlet Schabowy (Polish Breaded Pork Chop) is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 4 ounce boneless pork chops

salt and freshly ground black pepper to taste

1 tablespoon all-purpose flour

1 egg

5 tablespoons bread crumbs

2 tablespoons vegetable oil, or as needed
Directions:
Directions:
Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.

Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.

Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.

Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 mins

 

 

 

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