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Microwave Bread and Butter Pickles Recipe

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This recipe for Microwave Bread and Butter Pickles is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber, sliced

1 teaspoon salt

1 onion, thinly sliced

½ teaspoon mustard seeds

1/2 cup white sugar

½ cup distilled white vinegar

¼ teaspoon celery seed

¼ teaspoon ground turmeric
Directions:
Directions:
In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.

Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.

Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Depending on your microwave you may need to microwave a few additional minutes. Be sure to stir and test.

 

 

 

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